List Of Sausage Bread Rolls References

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sausage Bread Rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Bread Rolls is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sausage Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Bread Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Bread Rolls estimated approx 2 hrs 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Sausage Bread Rolls using 9 ingredients and 5 steps. Here is how you cook it.

10 smoked sausages

Ingredients and spices that need to be Get to make Sausage Bread Rolls:

1. 2 cups bread flour/all purpose flour
2. 2 tablespoons melted butter
3. 2 teaspoons yeast
4. 3 tablespoons sugar
5. 1/4 teaspoon baking powder (to reduce smell of yeast)
6. 1/2 teaspoon salt
7. 1 egg
8. 1/2 cup warm milk
9. 10 smoked sausages

Steps to make to make Sausage Bread Rolls

1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown

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