6+ Steamed Matcha Cake Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steamed Matcha Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Steamed Matcha Cake is something which I have loved my entire life.

Many things affect the quality of taste from Steamed Matcha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Matcha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Matcha Cake is 18cm OR smaller Round Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you cook that.

Steaming is not the popular method to make cakes in Australia. I have made cakes using different methods such as oven, steamer, frying pan and rice cooker, and I can say that the steamer makes the softest and moistest cakes. Today, to make this cake, I used a pot and a flat steamer rack which I bought from a Daiso shop for A$2.80.

Ingredients and spices that need to be Take to make Steamed Matcha Cake:

1. 1/2 cup Milk
2. 1/4 cup Condensed Milk *optional
3. *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. 1/4 cup Sugar
6. 1/2 teaspoon Vanilla Extract
7. 2 Eggs *room temperature
8. 1 cup Self-Raising Flour
9. 1 tablespoon Matcha Powder

Instructions to make to make Steamed Matcha Cake

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
   
   *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet to your individual preferences over time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit essentially spicy, you can make simple modifications to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for standard cooking abilities for newbies you don't need to learn them but only if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick and also simple lunch dishes however its great food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Steamed Matcha Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!