'/> 9+ Bread Poha For You - Grandfather

9+ Bread Poha For You

Video चटपटा मसाला ब्रेड उपमा | Masala Bread Upma | Easy Bread Snack | Chef Ranveer Brar


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Bread poha

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bread poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread poha is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Bread poha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Bread poha using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bread poha:

  1. 1 packet bread slices
  2. 2 chopped onions
  3. 1 chopped tomato
  4. 2 chopped green chilli
  5. 9 curry leaves
  6. 1 tsp mustard seeds
  7. to taste Salt
  8. 2 tbsp tomato ketchup
  9. 2 tbsp red chilli sauce
  10. 1/4 cup chopped coriander leaves
  11. 2 packet masala magic
  12. 2 tbsp oil
  13. 1/2 tsp red chilli powder

Instructions to make to make Bread poha

  1. Chop the bread slices in cubes. Keep aside.Finely chop the onions, green chilli, ginger and tomatoes. keep aside.

    Chop the curry leaves and coriander leaves. Keep aside.
  2. Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle and pop.Add 2 chopped onion. Stir. On a low to medium flame, saute the onions till they turn translucent.
  3. Add 2 green chili (finely chopped) and 6 to 7 curry leaves, chopped. Stir and saute till the raw aroma of ginger goes away. About 10 to 12 seconds.
  4. Then add 1 finely chopped tomatoes.
  5. Add red chilli sauce,masala magic, red chilli sauce and salt,red chilli powder, mix well,cook for a min,Stir and saute this onion-tomato-spices mixture till the tomatoes soften and you see oil releasing from the sides. The tomatoes have to be cooked well, otherwise you will feel the rawness in them
  6. Add the bread cubes. Mix the bread well with the rest of the mixture.

    On a low to medium flame, saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges.
  7. Then add 1 tbsp chopped coriander leaves.
  8. Mix and serve bread poha hot as a breakfast or as a quick snack.
    Instead of adding coriander leaves at this step, you can also garnish with them, while serving the bread poha.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan as well as adjust your diet plan to your personal tastes gradually. Whether you want to serve a dish that makes use of fewer or more components or is a little bit basically hot, you can make straightforward changes to attain this goal. Simply put, begin making your recipes in a timely manner. When it comes to standard food preparation abilities for newbies you do not need to discover them however just if you understand some easy cooking techniques.

This isn't a full overview to quick and also very easy lunch recipes but its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Simple Way to Prepare Homemade Bread poha. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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