9+ Puttu (Steamed Rice Flour Cake) For You

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Puttu (Steamed rice flour cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puttu (Steamed rice flour cake) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Puttu (Steamed rice flour cake) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Puttu (Steamed rice flour cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttu (Steamed rice flour cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Puttu (Steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook it.

Kerala style healthy steamed rice flour cake which can eat with spicy gravy or sweet jaggery and coconut... #mycookbook

Ingredients and spices that need to be Take to make Puttu (Steamed rice flour cake):

1. 1 . Puttu flour/ Rice flour - 1 cup
2. 2 . Water - as required
3. 3 . Salt - as needed
4. 4 . Grated coconut - 1/2 cup
5. 5 . Water - for steaming
6. For serving:
7. 1 . Sugar or palm jaggery - as needed
8. 2 . Ghee - 1 tbsp
9. 3 . Freshly grated coconut - as needed

Steps to make to make Puttu (Steamed rice flour cake)

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Puttu (Steamed rice flour cake). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!