Must Know My Lemon Drizzle Cake Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, My Lemon Drizzle cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Lemon Drizzle cake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. My Lemon Drizzle cake is something that I've loved my whole life.

Many things affect the quality of taste from My Lemon Drizzle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lemon Drizzle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Lemon Drizzle cake is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Lemon Drizzle cake estimated approx 1hr.

To begin with this recipe, we must prepare a few components. You can have My Lemon Drizzle cake using 9 ingredients and 7 steps. Here is how you cook that.

One of my personal favourites, it’s up there with a good coffee and walnut cake or a carrot cake with cream cheese icing..👌🏻😋 #tasteofhome

Ingredients and spices that need to be Prepare to make My Lemon Drizzle cake:

1. 175 g butter
2. 175 g caster sugar
3. 175 g self raising flour
4. 3 eggs
5. Finely grated zest of 1 lemon
6. 3/4 level tsp baking powder
7. For the lemon Drizzle
8. 100 g granulated sugar
9. Juice of 1 lemon

Instructions to make to make My Lemon Drizzle cake

1. Finely zest the lemon. Just the outer bright yellow skin, don’t go to deep. Preheat oven to 180c. (170c fan)
2. Measure out all your ingredients. The flour and baking powder can go together. The butter (pop in microwave for 20seconds) and sugar can go together.
3. Cream the softened butter and sugar together until light and fluffy. Add lemon zest.
4. Beat in one egg at a time and a little of the flour until fully combined and a smooth batter is formed.
5. Line your loaf tin with buttered parchment. Place all the mixture in and bake for 35-40minutes approx. Until golden brown, use a skewer to check it comes out clean.
6. I like to skewer it all over to create holes for the drizzle to seep into. Allow to cool a little
7. For the drizzle- juice and sieve the lemon. Mix thoroughly with the sugar and spoon over the still warm sponge. Leave to cool.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week My Lemon Drizzle cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!