8+ Leftover Rice Bread, Osawa Inspired References

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Leftover rice bread, osawa inspired. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover rice bread, osawa inspired is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Leftover rice bread, osawa inspired is something which I've loved my whole life.

Many things affect the quality of taste from Leftover rice bread, osawa inspired, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice bread, osawa inspired delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice bread, osawa inspired is 15 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice bread, osawa inspired estimated approx 1 hour prep and cooking.

To begin with this recipe, we must first prepare a few components. You can cook Leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Leftover rice bread, osawa inspired:

1. 600 g cooked rice or 200 g uncooked
2. 125 g oatmeal or other flour
3. 6 spoons sesameseeds
4. 150 g haselnuts
5. 150 g raisins
6. 5 dried apricots
7. 5 dried prunes
8. 100 g almond meal
9. 100 g oatflakes
10. 200 ml rice syrup or apple syrup
11. Half a teaspoon salt
12. 2 teaspoons cinnamon
13. Some vanilla essence

Instructions to make to make Leftover rice bread, osawa inspired

1. If not yet cooked : cook the rice.
   Soak the raisins in water during 10 minutes
   Oil the baking tin with coconut butter or other fat
   Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later.
   Roast the nuts
   Cut the bigger dried fruits in half or three chunks
2. Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt.
   Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup.
   The consistency should be moist.
   If it is too dry I add water, but I know people who add ricemilk.
3. Spoon the mass in the baking tin and press gently.
   On top the rest of the sesame is spread.
   Put tin in oven at 180 Celsius for 45 minutes
4. This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free)
   Keep in a closed box in the fridge for 5 days. May be kept longer in freezer.

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