Must Know Bread Potato Roll For You

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bread Potato Roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Potato Roll is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Bread Potato Roll is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bread Potato Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Potato Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Potato Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bread Potato Roll using 17 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bread Potato Roll:

1. For filling:
2. 2 Boiled potatoes
3. 2 tbsp chopped coriander leaves
4. 1 " piece grated ginger
5. To taste salt
6. 1/4 tsp red chilli powder
7. 1/4 tsp garam masala
8. 1/4 tsp chaat masala
9. 1/4 tsp carrom seeds
10. 1/4 tsp Black pepper
11. 1/2 lemon
12. For making roll:
13. 4 slices Bread
14. 1 glass water
15. as required Cooking Oil for deep frying
16. 2 tbsp sauce
17. 2 tbsp Green chutney

Instructions to make to make Bread Potato Roll

1. Peel and mash boiled potatoes. Add grated ginger and chopped green chilli and coriander leaves. Mix well. Mix salt, red chilli powder, garam masala, chaat masala, black pepper, carom seeds, and squeeze half lemon and mix well. Filling is ready.
2. Take one glass of water in big vessel. Dip bread in it and take out gently and press the bread slice with the other hand in such a way that excess water is removed from slice without breaking the slice.
3. Now put a portion of filling in it.
4. Fold gently and seal it's sides in the center giving it a cylindrical shape.
5. Like wise make all the rolls.
6. Heat oil in a karahi and deep fry till golden brown colour.
7. Flip the side and fry from other side also till golden brown.
8. Serve hot with sauce or green chutney.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Bread Potato Roll. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!