Must Know Double Chocolate Brownie References

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Double Chocolate Brownie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Brownie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Double Chocolate Brownie is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Double Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Brownie is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Brownie estimated approx 30 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Double Chocolate Brownie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Double Chocolate Brownie:

1. 350 g Butter
2. 3 Eggs
3. 250 g Light Brown Sugar
4. 150 g Self-raising Flour
5. 100 g Cocoa Powder
6. 100 g Dark Chocolate
7. 100 g Milk/White Cholocate

Steps to make to make Double Chocolate Brownie

1. Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
2. In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
3. Next sieve the flour and cocoa powder into the egg mixture
4. Then, in a food processor, whizz the chocolate until finely chopped
5. Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
6. Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy

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So that's going to wrap this up for this special food Steps to Make Award-winning Double Chocolate Brownie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!