10+ Bread Gulab Jamun For You

Video 10 Minutes Recipe - Instant Bread Gulab Jamun with Only 2 Ingredients 🙂

CHANNEL YOUTUBE : Cooking With Sariya

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bread Gulab Jamun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Gulab Jamun is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread Gulab Jamun is something that I've loved my whole life.

Many things affect the quality of taste from Bread Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread Gulab Jamun using 11 ingredients and 6 steps. Here is how you can achieve that.

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Usually when we eat Gulab Jamuns they are made of paneer or mava..
These Gulab Jamuns are made using bread.

Ingredients and spices that need to be Make ready to make Bread Gulab Jamun:

1. 9-10 slices bread
2. 1/4 cup milk powder
3. 1 tsp cream or ghee
4. as needed Milk
5. For sugar syrup:
6. 1 cup sugar
7. 1 cup water
8. 2 elaichi crushed
9. For stuffing:
10. Finely chopped almonds and cashews
11. Pistachios for garnish

Instructions to make to make Bread Gulab Jamun

1. Cut the corners of bread and chop into small pieces and grind it to a fine powder..It will be around 1 cup.
2. Remove in a bowl and add cream and milk powder and add little milk at a time and make a soft dough.
3. Take some dough and press it sli6and stuff with chopped cashew and almonds and cover it nicely and make a smooth ball. There should be no cracks.
4. In a pan add sugar and water and add crushed elaichi and keep it to boil. Boil till sugar is completely dissolved and further cook for 7-8 mins.When u touch with finger it should be sticky. Off the gas.
5. Deep fry the balls on medium flame till nice golden from all sides.Add fried balls to sugar syrup and keep it covered for 30 mins.
6. Remove in a bowl and garnish with chopped pistachios.. Instant yummy Gulab Jamuns are ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Bread Gulab Jamun. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!