5+ Pin Wheel Bread Petties Article
Video Pinwheel Patties/Chicken Patties Recipe by tiffin box | Chicken Puff Pastry, Chicken Pinwheel Pastry
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Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pin wheel bread petties. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pin wheel bread petties is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pin wheel bread petties is something that I've loved my whole life.
Many things affect the quality of taste from Pin wheel bread petties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pin wheel bread petties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can have Pin wheel bread petties using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pin wheel bread petties:
- Ingredients for white sauce
- 3 tablespoon Plain flour
- 2 tablespoon Butter
- Salt as per your taste
- 1/2 Black pepper
- 1/2 Red chilli pepper
- 1/2 Milk
- 1/2 cup Chicken spread/ mayonnaise
- 2 table spoon cheese (optional)
- for stuffing
- 1/2 boiled shredded chicken
- 1/2 Boiled potatoes chopped
- 1/2 carrot chopped
- 1 Medium size tomatoes chopped
- 4 tablespoon Green peas boiled
- 2 table spoon Chopped Coriander
- 1 table spoon mint leaves
- 1/2 Black pepper
- 1/2 Red pepper
- Salt as per your taste
- Final step ingredients
- slices Bread
- Bread crumbs as per requirement
- 2 eggs
- Maida for dust
Steps to make to make Pin wheel bread petties
- Butter ko pan mae add Karen aur low flame per melt Karlen.ab ismein Maida shamil karen aur medium flame per 3 minutes Take bhon Kar isme milk add kar dein.jab achi tarha sauce ready hojeay tou isme black pepper red, chilli pepper, salt, mayonnaise/ chicken spread aur cheese dal Kar 3 minutes cook Kar Lein.sauce ready hai ab flame off karden
- Ab bowl mein boiled shredded chicken, potatoes,carrot, Green peas,mint leaves, chopped coriander, green chilli, black pepper aur salt dalkar mix Karen ab ismein main wise sauce shamil kar lein. White sauce itna shamil karna hai ki vegetables aur chicken achi tarha coated ho jaen. Agar agar jyada white sauce add kar diya tou bread ke sath assembling karne mein problem hogi. Jo sauce bach jaey aap usko pin wheel bread petties ke sath serve Kar sakty hai as a white sauce
- Final step: take bread and cut in circle shape. Circle shape mein bread cut karne ke bad Jo bread ki sides hai usko grinder me sal Kar bread crumbs ready Kar lijyga aur ye coating ke leay Kam me ajygy
- Take a bread circle add vegetable stuffing on top of the bread stuffing add karny ke baad uske opar dosra bread slice rakh Lein aur thoda sa press Kar Lein ab 30 minutes ke liye freezer mein rakh dein
- Ab ek bowl mein 2 eggs ko beat kar lein. Ik plate me maida aur ik aur plate le Lein jisme bread crumbs shamil Kar Lein
- A freezer se a bread patties nikalkar pehly Maida se dust kar lean. Then eggs ki coating Karlen ab last me bread crumbs laga Kar tray me rakhty jean. ISI tarah sey sare bread patties ready kar lein. Coating achi tarah honi chahey warna Varna filling sari bahir asakti hai fry karty hue
- Ab inko medium frame per shallow fry kar Lein donu sides se.ab pin wheel bread petties ready isko red aur white sauce key sath enjoy Karen
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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Pin wheel bread petties. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!