List Of Pecan Cinnamon Toffee Cake Article

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pecan cinnamon toffee cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pecan cinnamon toffee cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pecan cinnamon toffee cake is something that I've loved my whole life.

Many things affect the quality of taste from Pecan cinnamon toffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan cinnamon toffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan cinnamon toffee cake is 8-12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pecan cinnamon toffee cake using 7 ingredients and 8 steps. Here is how you cook that.

Scrumptious cake that can be served warm with ice-cream for dessert or just eaten anytime you fancy. Original recipe used mixed spice but I've substituted just cinnamon as I prefer the flavour

Ingredients and spices that need to be Take to make Pecan cinnamon toffee cake:

1. 200 g Pecan halves
2. 140 g pitted dates
3. 200 g butter (softened)
4. 1 tsp cinnamon
5. 4 eggs (beaten)
6. 140 g self raising flour
7. 200 g light muscovado sugar

Instructions to make to make Pecan cinnamon toffee cake

1. Put 100g pecans into food processor and grind until finely chopped
2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
4. Beat butter, sugar and cinnamon together until light and creamy
5. Tip in the ground pecans, date paste and eggs. Beat until smooth
6. Sieve in the flour and carefully fold into the mixture
7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Pecan cinnamon toffee cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!