6+ Cheesy Bread Pakoda Article

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesy Bread Pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Bread Pakoda is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Cheesy Bread Pakoda is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesy Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Bread Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Bread Pakoda estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Cheesy Bread Pakoda using 14 ingredients and 6 steps. Here is how you can achieve that.

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Best on a cheat day, when you heal your heart with food. Try this cheesy bread pakoda and you will fall in love with it..

Ingredients and spices that need to be Take to make Cheesy Bread Pakoda:

1. 4 pieces bread
2. 4 medium size boiled potatoes
3. 1 tsp ginger garlic chilly paste
4. 1 tsp oil
5. 1/4 tsp each cumin n mustard seeds
6. 1/4 tsp asafoetida
7. 1 cup besan
8. Salt turmeric, red chilly powder as per taste
9. 1/4 tsp soda bi carb
10. Oil for frying
11. Salt
12. 1 tbsp green chutney
13. 1 tbsp tomato ketchup
14. 1/4 cup grated cheese

Instructions to make to make Cheesy Bread Pakoda

1. Boil potators and peel it. In a pan add oi, mustard and cumin seeds. Once splutters, add chilly ginger paste.
2. Saute it and add potato mash.Add spices and mix nicely.
3. Add spices to besan and make thick batter. Apply green chutney on two slices. Apply potato mix.
4. Apply tomato or schezwan sauce on other slice. Add grated cheese in potato mix. Cover with sauce slice of bread. Press nicely and cut into half.
5. Dip in batter. Cover all sides. Fry into hot oil until golden on both sides.
6. Cut it in half and serve with green chutney and mayo sauce dip. Happy eating.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Cheesy Bread Pakoda. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!