Must Know Egg And Bread Baked Cups References

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Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Egg and bread baked cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg and bread baked cups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Egg and bread baked cups is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg and bread baked cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and bread baked cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and bread baked cups is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Egg and bread baked cups using 11 ingredients and 8 steps. Here is how you can achieve it.

#WBD

Yummy breakfast for leisurely Sundays
Eggs and Toast are the most popular breakfast dishes all across the globe. These baked cups are a perfect breakfast for your Sunday mornings when you want to eat something different and have the time to enjoy it. Bursting with flavor they are quick and easy to make. You can make any variations as per your choice.

Ingredients and spices that need to be Make ready to make Egg and bread baked cups:

1. 6 Eggs
2. 6 Sliced bread
3. 1 Onion small chopped finely
4. 1 Tomato: , deseeded chopped finely
5. Green bell pepper/ capsicum: ½ chopped finely
6. 1 tsp Mixed herbs
7. to taste Salt
8. 1 tsp Black pepper
9. 1-2 tbsp Butter
10. 1-2 tbsp Green coriander
11. 1/2 tsp Red chili flakes: optional

Instructions to make to make Egg and bread baked cups

1. Preheat your oven at 180 degree Celsius.
   Grease a muffin tray generously using butter.
2. Remove the sides of the bread and flatten it using a rolling pin.
   Cut the flattened slice in half diagonally. Press the two halves in a muffin crater, to make a cup. Repeat with all the slices.
3. Brush a little melted butter on the bread slices. Bake in the oven for 3 minutes just to firm up the bread cups.
4. Take out the bread cups from the oven.Add chopped onions, tomatoes and capsicum in each cup. Sprinkle some mixed herbs and salt.
5. Break the eggs one by one, separate the yolks and the egg white. Add one yolk at a time to each cup. Slowly pour the egg white from one side. The cups would not accommodate whole of the egg white so be careful not to overflow the cups. You may reserve the remaining egg white for making a healthy egg white omelet.
6. Sprinkle salt and pepper. Bake in a preheated oven for 13-15 minutes. Till the egg whites are cooked and the yolk is still a little runny.
7. I personally don’t like a very runny yolk to I bake it a little longer till I get a jelly like yolk.
8. Take out from the oven, run a knife on the edges of the cups and release them slowly.
   Sprinkle green coriander and chili flakes. Dot with chili sauce or tomato ketchup and enjoy it while it’s still hot.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Egg and bread baked cups. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!