6+ Imbolc Ritual Cake (I Call This "Sun Bread") Article

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Imbolc Ritual Cake (I call this "sun bread"). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something that I have loved my entire life.

Many things affect the quality of taste from Imbolc Ritual Cake (I call this "sun bread"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Imbolc Ritual Cake (I call this "sun bread") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Imbolc Ritual Cake (I call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.

Imbolc (Feb 2)
Food and drink: Pumpkin seeds, sunflower seeds, poppyseed cakes, muffins, scones, breads, all dairy products, peppers, onions, garlic, raisins, spiced wines and herbal teas, chives, curries, honey, and lamb

Ingredients and spices that need to be Make ready to make Imbolc Ritual Cake (I call this "sun bread"):

1. 1 3/4 cups all-purpose flour
2. 3/4 cup water
3. 3/4 cup sugar
4. 1/4 cup vegetable oil
5. 2 tbs. poppyseeds
6. 1 tbs. grated lemon peel
7. 1 tsp. baking soda
8. 2 tbs. lemon juice
9. 1/2 tsp. salt
10. powdered sugar

Instructions to make to make Imbolc Ritual Cake (I call this "sun bread")

1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
2. 

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