6+ Naan Bread References

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Naan bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Naan bread is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Naan bread is something that I have loved my entire life.

Many things affect the quality of taste from Naan bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Naan bread using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Naan bread:

1. Flour (half mudu)
2. pinch Salt
3. 2 teaspoons Yeast
4. Baking powder half tablespoon
5. Oil half spoonfull
6. Frying oil or butter

Instructions to make to make Naan bread

1. Mix yeast with warm water and set aside. Mix all dry ingredients thoroughly
2. Add in soaked yeast into dry mixture. Add oil and water as you mix. Until you get the perfect texture (water should be added carefully to avoid watery mixture)
3. Cover with plastic bag for 10-15 minutes for the mixture to rise
4. Knead some more until it is smooth. Put in round shapes to make rolling easy
5. Roll until flat
6. Fry on each side until golden brown

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Naan bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!