8+ Japanese Milk Bread References

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Japanese milk bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese milk bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese milk bread is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Japanese milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese milk bread using 8 ingredients and 6 steps. Here is how you can achieve it.

It's eggless bun with chocolate filling since my daughter likes chocolate much

Ingredients and spices that need to be Take to make Japanese milk bread:

1. 1 tsp dry active yeast
2. 45 gr sugar
3. 176 gr warm milk
4. 241 gr maida/flour
5. 10 ml beetroot juice (or food colour)
6. 30 gr Salted butter
7. Filling:
8. as required Dark chocolate couverture, cube cut

Instructions to make to make Japanese milk bread

1. Preheat oven 180°c
2. Mix yeast, sugar and milk in a bowl and wait until form bubble for 5 minutes
3. Add maida and beetroot juice, knead it until soft
4. Add in butter and continue to knead the dough until elastic and have window pane form for about 10 minutes, make a ball, cover and leave it for 40 minutes until double rises
5. After it doubled, punch the dough and make a round shape (about 45gr) and put fill in with dark cooking chocolate for chocolate filling and make a round shape and put it into baking pan. Leave it about 20 minutes.
6. Put thin dust flour in top of dough and bake it in 17-20 minutes.

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So that's going to wrap it up with this special food How to Make Favorite Japanese milk bread. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!