8+ Mini Bread Pakora For You

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Mini bread pakora. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mini bread pakora is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Mini bread pakora is something that I've loved my whole life.

Many things affect the quality of taste from Mini bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini bread pakora is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini bread pakora estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Mini bread pakora using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mini bread pakora:

1. For batter
2. 1 bowl besan/gram flour
3. Spices
4. to taste Salt
5. 1/2 tsp Red chilli powder
6. 1/2 tsp Coriander powder
7. 1/4 tsp Dry mango powder
8. 1/4 tsp Dry ginger powder
9. 1/4 tsp Turmeric powder
10. 1 pinch baking soda
11. 1 tsp Red chilli paste (optional)
12. as needed Water to make semi flowing batter
13. 1/2 chopped green capsicum
14. 1 chopped onion
15. 1/4 tsp Kasuri methi
16. as needed Oil for frying
17. 1/2 tsp Chaat masala for enhance the taste

Instructions to make to make Mini bread pakora

1. Mix all. Ingredients in besan. Add water in parts to make batter
2. Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
3. Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
4. Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
5. After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Mini bread pakora. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!