9+ Steamed Sattu Bread References

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steamed Sattu Bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Sattu Bread is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Steamed Sattu Bread is something that I've loved my whole life.

Many things affect the quality of taste from Steamed Sattu Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sattu Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Sattu Bread is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Sattu Bread estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Sattu Bread using 6 ingredients and 7 steps. Here is how you can achieve that.

#tech1

Steamed bread is typically made from wheat flour. Here ,to prepare the bread , steaming technique is used.

I have taken , mixed 'Sattu' with many nutritious ingredients. This Sattu has wheat flour, bajra, kutu atta, poha ,almods ,pista , powder milk also. The prepared steamed bread was soft and the tasted so good.

Ingredients and spices that need to be Prepare to make Steamed Sattu Bread:

1. 2 cup, sattu flour
2. 1/2 tsp salt
3. 1 tbsp oil
4. 1.5 tsp baking powder
5. 1.5 cup, lukewarm water
6. 2 tsp,lemon juice

Instructions to make to make Steamed Sattu Bread

1. Mix all the ingredients except warm water.
2. Add water little at a time and make a soft dough.
3. Rest the dough for 15 minutes.
4. Grease the container where the bread to be steamed.
5. Take 2.5- 3 cup water in a steamer and allow to boil.
6. Transfer the bread dough to greased tin and keep in the steamer for about 40 minutes.
7. Cool the home made healthy sattu bread and enjoy with the tea/coffee
   Thanks
   * As the Sattu powder,I have used, is a bit sweet, sugar has been skipped.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Steamed Sattu Bread. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!