10+ Shahi Tukda Bread Pudding Ideas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shahi Tukda Bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shahi Tukda Bread pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Shahi Tukda Bread pudding is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Shahi Tukda Bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda Bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Tukda Bread pudding is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Tukda Bread pudding estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Shahi Tukda Bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

#IWG

Ingredients and spices that need to be Get to make Shahi Tukda Bread pudding:

1. 8 bread slices
2. 1/2 cup milk
3. 1/2 ml water
4. as needed oil
5. 1/2 cup sugar
6. 2 pinch powder cardamom
7. handful mix dry fruits (cashews and pistachios, almonds)
8. For garnishing
9. pinch Saffron Strands

Steps to make to make Shahi Tukda Bread pudding

1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.

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This isn't a full guide to quick as well as simple lunch recipes yet its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Shahi Tukda Bread pudding. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!