Must Know Bread Pakoda Article

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bread pakoda. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bread pakoda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bread pakoda is something that I've loved my whole life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bread pakoda using 12 ingredients and 10 steps. Here is how you can achieve that.

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#besan

Ingredients and spices that need to be Get to make Bread pakoda:

1. For Batter
2. 1 cup besan (gram flour)
3. as per taste Salt
4. 1/4 tsp red chilli powder
5. 1-2 pinches turmeric powder
6. 1/2 cup water or add as required
7. 1-2 pinches baking soda
8. 1/4 tsp black pepper
9. For fry
10. as required Oil
11. Other ingredients
12. 4-5 slices brown bread or white bread

Steps to make to make Bread pakoda

1. Take a bowl. Add besan (gram flour).
2. Then add salt, red chilli powder, black pepper, turmeric powder, baking soda
3. Now add around 1/2 cup of water and mix very well.
4. The batter should not be very thick nor too thin.if the batter is too thick, then add more water. Whisk to a smooth batter without any lumps.
5. Then kept aside for 5 minutes.
6. Take 3-4 slices of bread,and slice the bread slices in triangle or rectangle sizes.
7. Dip each slice in the batter and evenly coat it with batter.
8. Place the batter coated bread slice in medium hot oil for frying.
9. Fry the pakoras on medium hot oil turning over a couple of times to ensure even cooking and browning.Fry till crisp and golden.
10. Serve hot with sauce.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Bread pakoda. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!