5+ Sour Dough Bread Article

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sour dough bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sour dough bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour dough bread is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sour dough bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour dough bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sour dough bread using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sour dough bread:

1. For Sour dough Starter
2. 1cup warm water
3. 1.25teaspoons active dry yeast
4. 1.75cup flour
5. 1.25tablespoons sugar
6. For bread
7. 4cups flour (500 g)
8. 2teaspoons salt
9. 1 1/4cups water (295 g)
10. 1cup starter (260 g), stir before using

Instructions to make to make Sour dough bread

1. In a glass bowl, add water and yeast. Mix the yeast into the water and Keep aside for 10 minutes
2. Add in the rest of the ingredients for the starter. Mix very well
3. Wrap the bowl with clear wrap, keep it in a dark place at room temperature. Stir every 12 hours, The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated
4. How to make sour bread
   
   
   On day 5, combine all bread ingredients into a bowl, and knead for 10 minutes on low if using a machine, if kneading by hand, knead for 20 minutes until dough is stretchy and not stick to your hands.
5. Place kneaded dough into a large bowl Dust with flour, sprinkle little flour on top and cover with kitchen towel and let it rise for 12 hours.
6. Place risen dough onto a floured board and knead for a 5 minutes. Place it into greased bread tray, sprinkle flour and let it rise for another 4 hours.
7. Preheat oven to 250°C for 10 minute, Place the lid on tray and bake for 30 minutes.
8. Take the lid off and bake for another 15 minutes or until the crust is golden brown.
9. Transfer onto a cooling rack and let it rest for an hour.
10. Note
    
    
    store your remaining starter for future use. Your starter will last forever as long as you maintain and care for it. It can stay in the fridge and be fed once a week with 1/2 teaspoon of sugar, 1/2 cup of flour and 1/4 cup of water, mix, and place it back in the fridge. Leave it out overnight to get to room temperature before using for making dough for bread

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sour dough bread. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!