8+ Bread, Potato And Onion Pakoda Ideas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bread, potato and onion Pakoda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread, potato and onion Pakoda is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bread, potato and onion Pakoda is something that I've loved my entire life.

Many things affect the quality of taste from Bread, potato and onion Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread, potato and onion Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread, potato and onion Pakoda is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread, potato and onion Pakoda estimated approx 30min.

To begin with this recipe, we have to first prepare a few components. You can have Bread, potato and onion Pakoda using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bread, potato and onion Pakoda:

1. 250 gms Potato
2. 2 onions, chopped
3. 4-5 green chillies
4. as required coriander leaves
5. 300 gms besan
6. 1/4 cup sooji
7. As required Oil for frying
8. 1/4 teaspoon ajwain / carom seeds
9. to taste Salt according
10. 1/2 teaspoon red chilli powder
11. 1/2 teaspoon chaat masala
12. 1/4 teaspoon turmeric
13. 1/4 teaspoon baking powder
14. 4 piece bread

Steps to make to make Bread, potato and onion Pakoda

1. Besan gholkar add all the spices in it.
2. In this mixture add 2 teaspoon hot oil. In the besan batter add potato and onion and deep fry it in oil.
3. For bread pakoda. Boil the potatoes and add spices to it and stuff it in between two bread slices. Dip it in besan and make pakoda.

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This isn't a full guide to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Bread, potato and onion Pakoda. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!