10+ Steamed Azuki Stuffed Matcha Cakes Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steamed Azuki Stuffed Matcha Cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Azuki Stuffed Matcha Cakes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Steamed Azuki Stuffed Matcha Cakes is something that I have loved my entire life.

Many things affect the quality of taste from Steamed Azuki Stuffed Matcha Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Azuki Stuffed Matcha Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Azuki Stuffed Matcha Cakes is 8 Cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Azuki Stuffed Matcha Cakes using 6 ingredients and 5 steps. Here is how you cook that.

Steamed cake stuffed with ‘Tsubu-an’ (Sweet Azuki Paste) is one of my soul foods. It is easier to make than you think, however it can be challenging to wrap Azuki Paste with pastry. I absolutely recommend to freeze Azuki Paste. Roll it into balls, then freeze the balls, partially OR completely. That makes the wrapping easy. You can make plain cakes using this recipe by omitting Matcha Powder.

Ingredients and spices that need to be Take to make Steamed Azuki Stuffed Matcha Cakes:

1. 8 heaped-tablespoonfuls ‘Tsubu-an’ (Sweet Azuki Paste) *about 30g each
2. 1 cup Self-Raising Flour *plus extra for dusting
3. 1/3 cup Caster Sugar
4. 1 pinch Salt
5. 4 tablespoons Warm Water
6. 2-3 teaspoons Matcha Powder

Instructions to make to make Steamed Azuki Stuffed Matcha Cakes

1. Roll ‘Tsubu-an’ (Sweet Azuki Paste) into 8 balls. *Note: I recommend to freeze them, partially OR completely.
2. Combine Self-Raising Flour, Sugar and Salt in a bowl. In a cup, mix Warm Water and Matcha Powder, add to the flour, and form a dough. *Note: If it is too dry, add a very small amount of extra Water.
3. Divide the dough into 8 balls on a lightly floured surface. Flatten out each ball by hands into a cup shape that is large enough to wrap an Azuki ball. Place an Azuki ball in centre, then wrap around and seal the edges.
4. *Note: You can roll out each ball of dough using a rolling pin into about 10cm round. If Azuki Paste is firmly frozen, it will be easy to wrap.
5. Place each cake on a piece of baking paper (size 8 x 8cm). Steam for 10 minutes. Enjoy while still warm.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Steamed Azuki Stuffed Matcha Cakes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!