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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rusk Cake نان سوخاری. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rusk Cake نان سوخاری is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Rusk Cake نان سوخاری is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rusk Cake نان سوخاری, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rusk Cake نان سوخاری delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rusk Cake نان سوخاری is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rusk Cake نان سوخاری estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Rusk Cake نان سوخاری using 6 ingredients and 12 steps. Here is how you can achieve it.

Do you remember Rusk cake? It is one of nostalgic childhood goodies in Iran. we call it: Naan-sokhari نان سوخاری or shrini sokhari شیرینی سوخاری in Iran. It’s made from flour, sugar, butter, eggs and ….. Shirni sokhari is the another version of Italian Biscotti. I love both of them.
Shirni sokhari or Rusk cake is a crispy, dry and hard (not toooo much)biscuit or three times baked cake. They are really tasty and goes well with a cuppa (chai) tea or coffee.
Nan sokhari, will last for ever !!! yes if you store them in an airthight container, they will last for a longggggggggg time.
#rusk_cake
#cake
#sokhari
#nan_sokhari

Ingredients and spices that need to be Prepare to make Rusk Cake نان سوخاری:

1. 1 cup all purpose flour
2. 1/2 cup icing sugar
3. 3 eggs
4. 100 g unsalted butter, room temperature
5. 1 1/2 tsp baking powder
6. 1 tsp vanilla extract

Instructions to make to make Rusk Cake نان سوخاری

1. Ingredients
2. Preheat oven to 180C degree. Grease the baking pan and keep aside.
   Crack eggs in a bowl and beat them. Then add icing sugar, and keep beating until pale. Next, add butter and vanilla extract and beat till incorporated.
3. Sieve the flour and baking powder into the mixture and mix until well combined.
4. Pour the batter into the prepared baking pan and place it in the oven. Bake it for 30 minutes.
5. Then remove the cake from the oven, allow to cool. Remove it from the pan and cut it into slices or pieces.
6. Now, arrange them on the baking tray and bake slices for 15 minutes. Finally, flip the slices and bake again for 15 minutes.
   Befarmaeed=Voila, our Rusk cake is ready
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Rusk Cake نان سوخاری. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!