Must Know Cireng Ayam / Fried Chicken And Tapioca Cakes Ideas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Cireng Ayam / Fried Chicken and Tapioca Cakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cireng Ayam / Fried Chicken and Tapioca Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cireng Ayam / Fried Chicken and Tapioca Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cireng Ayam / Fried Chicken and Tapioca Cakes is 10 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cireng Ayam / Fried Chicken and Tapioca Cakes estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food.

Usually sold plain with only flavoured tapioca flour, but in this recipe I adfed a bit of lefover shredded chicken. So I don't feel guilty afterwards for only eating tapioca 😆

Hope you like it!

Ingredients and spices that need to be Take to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. 12 tbsp tapioca flour
2. 8 tbsp flour
3. 15 tbsp shredded chicken, use any leftover if you have
4. Salt
5. Pepper
6. Chicken powder
7. Boiling water
8. Oil for frying

Instructions to make to make Cireng Ayam / Fried Chicken and Tapioca Cakes

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

As your experience and also confidence grows, you will discover that you have much more natural control over your diet and also adjust your diet to your individual preferences in time. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little bit basically hot, you can make basic adjustments to attain this goal. In other words, start making your dishes on schedule. As for fundamental cooking abilities for novices you don't require to discover them yet only if you understand some basic food preparation methods.

This isn't a total overview to fast and easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Cireng Ayam / Fried Chicken and Tapioca Cakes. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!