7+ Pudding Cake Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pudding cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pudding cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pudding cake is something which I have loved my whole life.

Many things affect the quality of taste from Pudding cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pudding cake using 15 ingredients and 6 steps. Here is how you can achieve that.

#dessert #cake

Ingredients and spices that need to be Take to make Pudding cake:

1. 5 eggs
2. 250 g powdered sugar
3. 1 packet vanilla sugar
4. 100 ml oil
5. 100 ml lukewarm water
6. 250 g flour
7. 1 packet baking powder
8. Pudding
9. 2 packets chocolate pudding
10. 1 l milk
11. Cream
12. 2 packets whipped cream (powdered)
13. 300 ml milk
14. 600 g sour cream
15. 2 packets vanilla sugar

Steps to make to make Pudding cake

1. Separate egg yolks and whites. Mix egg yolks with powdered and vanilla sugar until smooth. Then add oil, water, flour and baking powder and mix well. In another bowl, whisk egg whites and make a stiff snow.
2. Add snow to the mixture and mix together. Pour the mixture into a baking sheet covered with baking paper.
3. Meanwhile cook pudding. With a spoon, carefully add hot pudding into the mixture. Bake at 180°C for 25-30 minutes. Let it cool.
4. While baking, prepare the cream. In one bowl, mix sour cream with vanilla sugar until smooth. In another bowl, mix milk with powdered whipped cream until foamy. Then mix it together.
5. Spread the cream on the top of the cooled cake. You can make a pattern with a fork if you want or sprinkle cocoa at the top of the cream. Let it stiffen in a fridge for at least 2 hours or overnight.
6. Cut to pieces, serve and enjoy 😋 Or you can freeze it and serve at Christmas 🎄

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Pudding cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!